Вкусный кофе из Вьетнама

Уважаемые коллеги, предлагаем вашему вниманию продукцию одного из лидеров производства кофе во Вьетнаме.

Продукция компании может удовлетворить самый взыскательный вкус: в линейку входит

  1. Кофе 3 в 1
  2. Растворимый Арабика
  3. Зерновой кофе
  4. Молотый кофе

Уникальная обжарка позволяет получать поистине неповторимый вкус кофе, а интересная цена делает продукцию компании привлекательной даже в Китае.

В связи с выходом на Российский рынок компания ищет партнеров в России для создания дилерской сети.

Не упустите свой шанс. Рынок кофе один из самых прибыльных.

 

Only the best and freshest coffee beans go into each cup of exquisite TNI King Coffee. Passionately created using the latest
European technology, TNI King Coffee is now available in mor than 21 countries worldwide, receiving tremendous response
from cities like New York, Shanghai , Paris and Asean.
Truly a Vietnamese iconic brand, TNI King Coffee is the government’s choice for international conferences, meetings
and symposia. It is commonly given by the Cultural Affairs Ambassador as a token to foreign leaders, further attesting to
the heritage of Vietnamese Coffee as a truly global brand.

TNI now supply coffee to over 60 countries worldwide including Singapore, Russia, USA, UK, Dubai and China
Only the best and freshest coffee beans go into each cup of exquisite TNI coffee.
Truly a Vietnamese iconic brand, TNI Coffee is the government’s choice for international conferences, meetings and symposia. It is
commonly given by the Cultural Affairs Ambassador as a token to foreign leaders, further attesting to the heritage of Vietnamese
Coffee as a truly global brand.
TNI coffee is one of the most sought-after souvenirs by tourists then visiting Vietnam. These rich, multi-species, heirloom
coffees are deep-roasted but never burnt, giving you a uniquely delicious coffee experience. (Phin) Dripped coffee offers
consumers an unique way to enjoy a cup of Vietnamese coffee.

 

WHAT MAKES VIETNAMESE COFFEE SPECIAL?
•Rich history of development since the 1700s
•The varieties that deliver more original, broader coffee taste
•Multi-species and multi-source bean blending for broader, richer taste
•Unique climate and microclimates for growing the widest variety of coffees in the world
•Lower-temperature, longer roasting for dark colour without burning
•Unique brewing and serving methods such as the Phin filter and the French Press (Vietnamese coffee works well in drip brewers with cone filters and percolators also) Culi is the Vietnamese word for a phenomenon that is usually called Pea berry in America.
Normally, inside each coffee cherry there are two beans, but in about 5% of the crop there is only one. Because the plant puts more energy into the single bean, it develops a stronger and more intense flavour. This single bean is called Culi, and they are highly prized for their
intensity of flavour.

+74997695425

+7-916-311-07-07

Евгений Бирюков

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